3Qs for Quality
Acronym: 3Qs for Quality Project Title: 3Qs for Quality – Development of molecular sensors and technologies for seafood quality assessment Duration: 01/06/2016 – 31/05/2019 Principal Investigator NOVA.id.FCT/FCT-UNL: Mário Diniz Abstract: The “3Qs for Quality” project proposes a multiple approach to develop three different types of devices for the assessment of seafood. (…) This project also proposes the…
Read more
